Date
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West Africa Session:
Amanda Logan (Northwestern University): Archaeobotanical Evidence of Food and Crafting from Oduduwa College, Ile-Ife, Nigeria
Chioma Ngonadi (University of Nigeria, Nsukka/University of Cambridge): Ancient Food Practices and Pottery Production in Southeastern Nigeria
Orijemie Emuobosa Akpo (University of Ibadan): From the Hills to the Valley: Changing Food Production Practices among the Tiv in Central Nigeria