Date
  • U. Engelhardt, “Dietetics in Tang China and the first extant works of materia medica,” Innovation in Chinese Medicine, E. Hsu (ed.), (CUP, 2001), 173–191.
  • D. Harper, “Ancient and Medieval Chinese Recipes for Aphrodisiacs and Philters.” Asian Medicine 1.1(2005): 91–100.
  • R. Sterckx, “The Limits of Illustration: Animalia and Pharmacopeia from Guo Pu to Bencao gangmu,” Asian Medicine 4(2008): 357–394.