Medieval European Medical Manuscripts
This working group focuses on manuscripts from the Osler Library at McGill University (Montreal, Canada) and Wellcome Collection (London,UK) as the starting point for exploring a range of aspects of medieval European medicine, science and culture. It brings together emerging and advanced scholars from history of medicine, history of science, art history and manuscript studies, to create a cross-disciplinary and collaborative dialogue. While aiming to stimulate research in the overall field of medieval medicine and science, the group aims to promote awareness of the interrelationships between the Osler and Wellcome collections, and other collections globally. There is also a specific goal to set in motion a scholarly edition of a newly acquired early 16th-century French manuscript at the Osler Library and to further research on a late 15th-century French manuscript at Wellcome Collection, both of which are available digitally.
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Thursday, May 27, 2021 11:00 am to 12:30 pm EDT
Medieval and early modern recipes: circulation, transmission, organisation. In this session we will compare and contrast the different ways in which manuscripts were used to organise, transmit and circulate knowledge of medical recipes from the medieval to early modern periods. What can be gained from observing manuscript recipes across this broad time period?
Prof Iolanda Ventura, Associate Professor, Department of Classical Philology and Italian Studies, University of Bologna
Dr Elaine Leong: History department, UCL, London
“In Parcells Transmitted”: Recipes and loose paper slips in Early Modern England.
This paper introduces a collection of recipes on loose paper slips gathered by two 17th century Cornish gentlewomen - Margaret Boscawen and Bridget Fortescue. It pays particular attention to materiality, archival practices and ideas of ephemerality and permanence.
Helmut Klug has made his paper from the April meeting, "Cooking Recipes as part of the medical tradition," available for working group members. See the file below.
Thursday, June 24, 2021 11:00 am to 12:30 pm EDT
Medical Manuscripts in the Age of Print , a joint talk by Dr Lori Jones and Winston Black
Lori Jones, PhD
SSHRC Postdoctoral Fellow, Department of History, Carleton University, Department of History, University of Ottawa
Winston E Black, Instructor in Medieval History at Dalhousie University and Idaho State University
Thursday, July 29, 2021 11:00 am to 12:30 pm EDT
Material and visual qualities of medieval medical manuscripts
Mary Yearl (McGill University), Julia Nurse (Wellcome Collection), Jess Bailey (Phd candidate, University of California, Berkeley), Dr Andrew Griebelerill University), Julia Nurse (Wellcome Collection), Jess Bailey (Phd candidate, University of California, Berkeley), Dr Andrew Griebeler
Thursday, August 26, 2021 11:00 am to 12:30 pm EDT
Thursday, September 30, 2021 11:00 am to 12:30 pm EDT
Thursday, October 28, 2021 11:00 am to 12:30 pm EDT
April 29, 2021
In this month's meeting we will be exploring the theme of recipes, food and cookery:
The earliest English culinary recipes, and other dietary advice in the Old English medical collections
Debby Banham: Affiliated lecturer, Department of Anglo-Saxon, Norse and Celtic University of Cambridge, Director of Studies, Murray Edwards College
Banham will discuss a paper she is currently writing on the diet and medicine in the early middle ages. Culinary recipes are almost non-existent for the period, but she is currently working on a paper on those that do appear in medical collections:
When Faith Wallis and Giles Gasper published the *salsamenta pictaviensia* (‘sauces from Poitou’) from Cambridge, Sidney Sussex College manuscript Δ. 3.6 (Durham, twelfth century), there was much excitement about these being the ‘earliest English culinary recipes’.
They are indeed the earliest discrete block of culinary recipes yet found in a manuscript from England, but they are by no means the earliest culinary recipes *per se*, as a number are found in the vernacular medical collections compiled in England before the Norman Conquest. Like the Durham *salsamenta*, these are prescriptive rather than descriptive, that is, they do not tell us what people were eating at the time, but what the medical authorities of the time thought people ought to eat.
This paper will present these earlier recipes in the context of other contemporary dietary advice from medical collections, and investigate how food and drink were believed to contribute to health in early medieval England. It is clear that there was no general concept of ‘healthy eating’ in the modern sense, rather each recipe was intended to contribute to the treatment or management of a particular condition.
But it is possible to detect general principles behind them, and it will be of particular interest, from the point of view of intellectual history, to consider to what extent these are influenced by what is broadly understood as ‘humoral theory’.
Cooking recipes as part of the medieval medical tradition of the Middle Ages
Helmut W. Klug, Zentrum für Informationsmodellierung - Austrian Centre for Digital Humanities:
Klug co-manages a similar group with a focus on medieval German knowledge and practical texts in relation to medieval culinary history. He has been researching medieval cooking recipes since 2006, focussing particularly on Early New High German cooking recipes.
Medieval cooking recipes are strongly related to medieval medical theory. Medieval chefs can easily be regarded as members of the medical profession - and at the beginning of Modern Times they start living this role. The presentation will provide a short introduction to the medical background of cooking recipes and outline the role model of a medieval chef. The portraits are based on Early New High German cooking recipe collections. These will be presented in an overview on the tradition context of handwritten recipe collections before 1500. These findings will be aligned with other vernacular medieval cooking recipe collections.
February 25, 2021
Our next meeting on 25.2.21 will be hosted by Laure Miolo. a Cambridge
University Fellow who completed her Phd in Medieval History in 2017 based on
scientific medieval manuscripts of the Collège de Sorbonne, their owners and
users from the 13th century to the early 16th century.
Autograph and authorial astronomical/astrological manuscripts
This paper will focus on a specific aspect of manuscript studies, which is
the autograph, whether it is autograph notes or a whole manuscript. Although
a large number of medieval manuscripts contains marginal annotations, short
texts, or other additions due to external readers, the identity of these
hands remains often unknown. However, in some cases, the historian and
paleographer is lucky enough to distinguish a specific hand and put a name on
it. In fewer cases, the signature of the medieval scholar appears, and the
identification is easier. As others, medieval astronomers and/or astrologers
have left records in codices, and for some of them their handwritings are
clearly recognisable. Although marginal autograph annotations and texts are
less studied, they deserve more attention as they reveal scientific
practices, working methods, habits, and readings. The study of
practitioners’ autographs allows a better understanding, not only of their
practices, but of the elaboration of their texts and private libraries. I
shall focus here on three case studies of astronomers/astrologers at work and
their manuscripts, ranging from the late 13th century to the late 15th
century. Their autograph productions include a wealth of information for the
history of science but also for the history of the book.
We look forward to seeing you soon. A reminder with the link to join will be
sent before the meeting.
For our March meeting we are considering running a session oriented around
teaching using medieval manuscripts. If you have any perspectives you would
like to share with the group on how you have used manuscripts as objects in
classes, please get in touch with me (firstname.lastname@example.org) or any of the
group owners. We are looking for a mix of practitioners/scholars who could
share 10 minutes on top tips.
January 28, 2021
28th January: Setting the scene: the Osler’s François II de Rohan manuscript and Wellcome Western MS. 626 (Mary Yearl, Anna Dysert, Faith Wallis, Elma Brenner, Julia Nurse). To view the digitized manuscripts, see:
Overview (Elma): Presentation of the working group and its aims (5 minutes)
Introductions (all members): (10 minutes)
Osler MS (Faith): Preliminary presentation on the Osler MS and Francois de Rohan (10 minutes)
Wellcome MS (Julia and Elma): Preliminary presentation on the Wellcome MS, its herbal content and images (Julia) and recipes (Elma) (10 minutes)
Elma Brenner (PhD, LMS) is a Research Development Specialist at Wellcome Collection and Co-Editor of Social History of Medicine. At Wellcome Collection she supports research on the medieval and early modern European collections and leads on work with early career researchers. Her own research focuses especially on health and religious culture in late medieval France and in 2020 she received a Dr. Edward H. Bensley Research Travel Grant from the Osler Library to study the Osler’s newly acquired French manuscript that is a focus of this working group. Her publications include Leprosy and charity in medieval Rouen (2015) and ‘From medieval embroidery to human skin: engaging with remarkable objects from the Wellcome Library’ (2016), and she is co-editor of Leprosy and identity in the Middle Ages: from England to the Mediterranean (forthcoming 2021).
Anna Dysert is an associate librarian at McGill University Library, where she works as a cataloguer and metadata specialist for rare materials. She holds an MA from the Centre for Medieval Studies, University of Toronto, and an MLIS in Archival Studies from McGill’s School of Information Studies. She is currently working on a doctoral project on the 12th-century Latin manuscripts of Isaac Israeli’s Universal and Particular Diets.
Julia Nurse is a Research Development Specialist at Wellcome Collection who currently runs the Exploring Research Seminar programme. With a background in art history and museum studies, her interests focus on the interaction of medicine, science and art within the context of print culturei n the Early Modern period. She sits on the committee of the Herbal History Research Network and has in recent times been focusing on research around the use of plants within herbals from the Medieval to Early Modern periods. She has contributed to numerous exhibitions and digital articles at Wellcome Collection, notably one on Plant Portraits which focused on one of the manuscripts at the heart of the research of this working group. Previously, Julia worked within the Prints and Drawings department at the British Museumas an Assistant Curator.
Professor Faith Wallis (Ph.D. Toronto 1985) is jointly appointed in the Department of History and Classical Studies and the Department of Social Studies of Medicine at McGill University. Her research focuses on the textual and manuscript transmission of medical and scientific knowledge (particularly computus) in the Middle Ages. Her anthology of translated sources, Medieval Medicine: a Reader, was published by University of Toronto Press in 2010. She is presently editing the writings of Bartholomeus ‘of Salerno’, a key figure in the emergence of academic medicine in the twelfth century. She is a Fellow of the Society of Antiquaries.
Mary Hague-Yearl (MLIS, PhD) is the Osler Librarian at the Osler Library of the History of Medicine and an Associate Member of McGill’s Department of Social Studies of Medicine. She wrote her doctoral thesis on the medical and spiritual functions of regular bloodletting in medieval monastic life. In 2020-2021, she has resumed her research as a Folger Institute Fellow, pursuing a project entitled “Bloodletting in the first 150 years of printing: a window into vernacular medicine.” In her work at the Osler Library, she often engages in lessons about representation in medicine; medical ethics; and subcultures of medical knowledge. It is related to this last area that she is most interested in engaging with this working group to discover new approaches to the study of the Library’s recipe books.